Description
Are you craving Tex-Mex flavor but also want minimal clean up? These 30 minute one-pan shrimp fajitas are sure to make fajita night a weekly rotation.
Ingredients
Scale
- 2 lbs large shrimp, peeled & deveined
- 3 tbsp fajita seasoning
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 large yellow onion, sliced into half rings
- 2 tbsp oil (olive or avocado)
Instructions
- Season: Season shrimp with fajita seasoning.
- Cook Shrimp: Preheat your skillet with 1 tbsp of oil to medium-high. Add the shrimp and cook until light pink for about 3-5 minutes. Remove from the pan and set aside.
- Sauté Veggies: To the same pan, add 1 tbsp of oil and cook all the veggies until they are soft and slightly golden.
- Combine: Add shrimp back into the pan. Toss together and enjoy!
Notes
Ensure shrimp are fully thawed and patted dry before seasoning. For a sheet pan method, roast veggies at 425°F for 10 minutes, then add shrimp and cook for an additional 6-8 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 167 kcal
- Sugar: 2 g
- Sodium: 959 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 191 mg
Keywords: shrimp fajitas, one-pan, tex-mex, dinner, quick meal