Description
Ready in 5 minutes, this easy Keto Alfredo Sauce recipe is a creamy, low-carb dream! Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 3 tbsp Unsalted butter
- 6 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 cup Cream cheese (8oz)
- 1 cup Parmesan cheese (grated)
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Sea salt
- 1/4 teaspoon Nutmeg (optional)
Instructions
- Step: Begin by melting the butter in a medium saucepan over medium-low heat, and sauteé the garlic in the melted butter for 2 minutes.
- Step: Add in the cream and cream cheese and stir until the cream cheese is melted.
- Step: Add in the grated parmesan, salt, pepper, and nutmeg. Stir until the parmesan melts into the sauce. Note: don’t let it boil.
- Step: When the sauce is heated through and smooth, it’s ready to use!
Notes
Keep heat to medium-low to prevent clumping. Use fresh garlic and freshly grated parmesan for best flavor. Stir constantly. If sauce thickens during storage, reheat gently on the stovetop with a splash of cream.
- Prep Time: PT0M
- Cook Time: PT5M
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 368 kcal
- Sugar: 1 g
- Sodium: 691 mg
- Fat: 35 g
- Saturated Fat: 23 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 74 mg
Keywords: dinner, easy, keto alfredo sauce, low carb alfredo sauce, pasta, quick