Description
Tender salmon coated with a savory ginger glaze sauce, these Air Fryer Ginger Glazed Salmon Bites are perfect for kids and adults alike, featuring a crispy exterior and a tender, flakey interior.
Ingredients
Scale
- 1 pound salmon, cut into bite-size pieces
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 2 tablespoon soy sauce
- 1.5 tablespoon vegetarian oyster sauce
- 3 tablespoon Japanese mayo
- Salt and pepper
- 1.5 tablespoon honey (for glaze)
- 2.5 tablespoon soy sauce (for glaze)
- 0.5 tablespoon freshly grated ginger (for glaze)
- ¼ cup water (for glaze)
- 1 tablespoon corn starch
- 2 tablespoons cold water
Instructions
- Marinate: Marinate the salmon with honey, freshly grated ginger, soy sauce, vegetarian oyster sauce, Japanese mayo, salt, and pepper for 20 minutes.
- Air Fry: Air fry at 380F for 12 minutes, flipping halfway through.
- Simmer Glaze: Add soy sauce, honey, ginger, and water to a pot and bring to a simmer on medium-high heat for 2-3 minutes.
- Thicken: Add corn starch and water slurry to thicken, and simmer for another 1 minute.
- Finish: Drizzle the sauce over the salmon and garnish with sesame seeds.
Notes
If you are allergic to shellfish, substitute oyster sauce with vegetarian oyster sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 321 kcal
- Sugar: 15 g
- Sodium: 1446 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.3 g
- Protein: 25 g
- Cholesterol: 62 mg
Keywords: 20 Minute Recipes, Air Fryer, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, dinner Ideas, Easy Recipes, Fusion Recipe, Healthy, seafood