Description
A sweet & smoky vegan, gluten-free spice blend for perfectly flavored fish.
Ingredients
Scale
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon mustard powder
- 1 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: Measure out all of the ingredients into a bowl.
- Step 2: Mix the ingredients together until thoroughly combined. Either use the spice blend immediately, or transfer it to an airtight container for storage.
Notes
This seasoning can be stored in an airtight container for up to a year, though it is best used within 6 months for maximum freshness. For best results, rub salmon with olive oil or melted butter before applying the seasoning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 batch
- Calories: 69 kcal
- Sugar: 15 g
- Sodium: 588 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: salmon seasoning