Description
This Apricot Glazed Salmon is sweet, tangy, and delicious. You can put this recipe together in under 30 minutes and make it in just one pan.
Ingredients
Scale
- 1/2 cup apricot preserves
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic (3 garlic cloves)
- 1 lb salmon filet cut into 4 equal portions
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tablespoon olive oil
Instructions
- Preheat: Preheat the broiler on Low.
- Heat: Heat an oven safe skillet on medium-heat with olive oil.
- Season: Season salmon with salt and pepper.
- Combine: In a small bowl, combine all glaze ingredients and set aside.
- Sear: Place salmon flesh/meat side down and sear for 3 minutes.
- Flip: Sear on the other side for 3 minutes.
- Glaze: Pour glaze on top of salmon.
- Cook: Cook for 1 minute.
- Broil: Put salmon in the broiler for 5 minutes.
- Serve: Serve.
Notes
The Salmon should be able to release and flip easily when flipping from the flesh/meat side.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Pan-Searing and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 415 kcal
- Sugar: 26 g
- Sodium: 580 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 65 mg
Keywords: apricot glaze for salmon, apricot glazed salmon, apricot recipe, broiled salmon, pan seared salmon, salmon recipe