Description
Baked salmon fish in a creamy garlic dill sauce! So juicy and flaky! The mayonnaise makes a simple marinade for this baked salmon recipe that gets cooked in the oven in 20 minutes!
Ingredients
Scale
- 2 lbs fresh salmon fillet (skin on)
- 1/2 cup mayonnaise (slightly heaping)
- 8 cloves garlic (crushed)
- 5 oz fresh dill (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prep: Wash and pat dry the salmon fillet.
- Arrange: Place onto a 13×9 baking dish, lined with parchment paper.
- Season: Spoon mayo over the top with the garlic, dill, salt, and pepper.
- Spread: Stir and spread out the topping over the fish.
- Marinate: Cover and refrigerate overnight.
- Preheat: Preheat oven to 400°F.
- Bake: Bake the salmon covered with foil for 20 minutes.
- Finish: Squeeze one lemon over the top before serving.
Notes
Cook salmon covered to keep the fish as juicy and moist as possible. Salmon is done when the internal temperature reads 145°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 358 kcal
- Sugar: 0.1 g
- Sodium: 394 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 19.97 g
- Trans Fat: 0.03 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 91 mg
Keywords: baked salmon, garlic dill sauce, creamy salmon, oven baked fish