Description
Flaky and tender salmon with a delicious homemade teriyaki sauce, baked to perfection for an easy, healthier dinner option.
Ingredients
Scale
- 4 Skinless Salmon Fillets (about 6 oz each)
- 1 Green Onion (sliced)
- 1 tablespoon Sesame Seeds
- ⅓ Cup Low-sodium soy sauce
- ¼ Cup Fresh orange juice
- 2–3 tablespoons Water
- 2 tablespoons Honey
- 2 Garlic Cloves (minced)
- 1 tablespoon Minced fresh ginger
- 1 teaspoon Chili Flakes
- ½ Lemon (juiced)
- ½ tablespoon Gluten-free flour
Instructions
- Preheat: Preheat the oven to 400 degrees Fahrenheit.
- Mix: In a small bowl, whisk together all teriyaki sauce ingredients (soy sauce, orange juice, water, honey, garlic, ginger, chili flakes, lemon juice, and gluten-free flour).
- Prepare: Spray a baking dish with non-stick cooking spray and place the 4 Skinless Salmon Fillets in the dish.
- Bake: Pour the sauce over, then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
- Glaze: Once the salmon is cooked, remove from the oven and spoon over with the thickened sauce from the baking dish.
- Garnish: Garnish with 1 tablespoon Sesame Seeds and 1 Green Onion (sliced).
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. You may use honey, brown sugar, maple syrup, or agave as sweeteners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 316 kcal
- Sugar: 11 g
- Sodium: 794 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 94 mg
Keywords: baked teriyaki salmon, gluten-free salmon, easy dinner, Asian salmon