Description
Elevate your lunch game with this Canned Salmon Salad! Versatile, flavorful, and packed with nutrients. Whether on a sandwich or salad, it’s a winner every time! Perfect for meal prep.
Ingredients
Scale
- 1 can salmon (drained)
- 1/2 cup mayonnaise
- 2 Tablespoons sour cream
- 1 lemon (zest and juice)
- 1/3 cup diced celery (add celery leaves)
- 1/4 cup diced red onion
- 2 Tablespoons fresh parsley (minced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Drain and flake the salmon into a medium bowl, removing any bones.
- Step 2: Add the remaining ingredients and stir to combine.
- Step 3: Serve salmon salad on bread, lettuce leaves or crackers. Also great paired with fresh veggies.
Notes
Store leftovers covered in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 45 mg
Keywords: canned salmon salad, healthy lunch, meal prep, easy salmon recipe