Description
This Easy Scratch Alfredo Sauce Recipe Ready in Just 10 Minutes combines simple ingredients for a rich, creamy sauce that impresses.
Ingredients
Scale
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic, Minced
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
Instructions
- Step 1: Add the butter and cream to a large skillet.
- Step 2: Simmer over low heat for 2 minutes.
- Step 3: Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Step 4: Whisk in the parmesan cheese until melted.
- Step 5: Serve immediately.
Notes
Feel free to customize your sauce by adding fresh herbs like basil or oregano, swapping out the Italian seasoning for a pinch of nutmeg, or mixing in some cooked chicken or shrimp for a heartier dish.
- Prep Time: PT5M
- Cook Time: PT5M
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 535 kcal
- Sugar: 1 g
- Sodium: 850 mg
- Fat: 52 g
- Saturated Fat: 30 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 165 mg
Keywords: Alfredo sauce, homemade, quick dinner, Italian, creamy, pasta sauce