Description
Make this creamy, straight-from-the-restaurant Alfredo sauce at home. It is delicious tossed with pasta, drizzled over chicken, or used as a base for white pizzas.
Ingredients
Scale
- 1 ounce unsalted butter
- 6 ounces heavy cream
- Salt and freshly ground white pepper to taste
- 3 ounces grated Romano cheese
Instructions
- Step: Place a sauce pan over medium heat.
- Step: Add butter, salt and white pepper. Heat until butter has melted. Stir to mix.
- Step: Add heavy cream. Bring to a boil and reduce heat.
- Step: Add in Romano cheese and stir to incorporate.
- Step: Use immediately while hot in your favorite recipe.
Notes
Ensure you use freshly grated Romano cheese for the best melting consistency. This sauce is best enjoyed immediately after preparation as it thickens upon cooling.
- Prep Time: 0 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 285 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 95 mg
Keywords: Alfredo sauce, Italian sauce, pasta sauce, creamy sauce, Romano cheese sauce