Description

This is the best pasta recipe ever. Pasta in an incredibly creamy Parmesan cream sauce with savory fried chicken. It is absolute soul food and perfect for the whole family or when guests visit and you want to prepare something especially delicious.

Ingredients

Scale

400 g chicken breast fillets
300 g spaghetti
2 garlic cloves
80 g butter
200 ml cream
150 g parmesan
2 tbsp chopped parsley
2 tsp chicken seasoning
2 tsp Italian herbs
1 pinch of nutmeg
salt & pepper
3 tbsp olive oil

Instructions

Step 1: Halve the chicken breast fillets lengthwise to make them thinner.
Step 2: Peel and finely dice the garlic cloves.
Step 3: Place the chicken, 2 tbsp olive oil, chicken seasoning, Italian herbs, and salt in a bowl and rub the fillets with the mixture. Set aside.
Step 4: Prepare the pasta according to package instructions.
Step 5: Melt the butter in a large pan.
Step 6: Add the diced garlic and sauté briefly.
Step 7: Add the cream and parmesan, stir, and let simmer on low heat for about 10 minutes.
Step 8: Heat 1 tbsp olive oil in a pan and sear the chicken fillets on the highest heat. Turn them after about 2-3 minutes.
Step 9: Add a pinch of nutmeg, salt, and pepper to the sauce. Taste and then add the pasta. Mix everything well.
Step 10: Cut the chicken into strips, place them on top of the pasta, and serve with chopped parsley.

Notes

Marinate the chicken well before frying to keep it juicy. Simmer the sauce on low heat to prevent it from curdling. A squeeze of lemon juice can add a pleasant freshness to the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Pasta & Rice
Method: Sautéing
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 1153 kcal
Sugar: 8 g
Sodium: 1250 mg
Fat: 65 g
Saturated Fat: 32 g
Unsaturated Fat: 33 g
Trans Fat: 0 g
Carbohydrates: 79 g
Fiber: 4 g
Protein: 62 g
Cholesterol: 280 mg

Keywords: Pasta Chicken Alfredo, creamy pasta, easy recipe, soul food, dinner