Description
This simple, flavorful sauce is the perfect finishing touch to salmon and other seafood dishes.
Ingredients
Scale
- ¼ cup mayonnaise
- ¾ cups sour cream
- 1 tablespoon fresh lemon juice
- 4 tablespoons chopped fresh dill
- ⅛ teaspoon sea salt
- ⅛ teaspoon freshly cracked white pepper
- fresh dill sprigs
Instructions
- Combine: Add ¼ cup mayonnaise, ¾ cups sour cream, 1 tablespoon fresh lemon juice, 4 tablespoons chopped fresh dill, ⅛ teaspoon sea salt, and ⅛ teaspoon freshly cracked white pepper to small mixing bowl.
- Mix: Stir all ingredients together until fully combined. Taste sauce and adjust ingredients as desired to taste.
- Garnish: When satisfied with flavor of prepared sauce, garnish with fresh dill sprigs and serve immediately.
Notes
You can replace the sour cream with Greek yogurt if desired. For maximum creaminess, use full-fat mayo and sour cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183 kcal
- Sugar: 2 g
- Sodium: 177 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.03 g
- Carbohydrates: 3 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 31 mg
Keywords: creamy dill sauce, salmon sauce, seafood dipping sauce, keto sauce, gluten free