Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Four Cheese Penne Copycat

Creamy Four Cheese Penne Copycat


  • Author: AlmaHerzog
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

The Cheesecake Factory’s Four Cheese Pasta is a delicious and easy-to-make pasta dish that can be made right in your own kitchen! With just a few simple ingredients, you can recreate the classic dish that is a favorite at The Cheesecake Factory and customize it to your own tastes!


Ingredients

Scale
  • 16 Ounces Penne Pasta
  • 15 Ounces Ricotta Cheese
  • 24 Ounces Marinara Sauce
  • 1 Egg
  • 1/2 Cup Mozzarella (shredded)
  • 1/2 Cup Italian Blend Cheese (shredded)
  • 1/2 Cup Parmesan Cheese (shredded)
  • 2 Tablespoons Fresh Basil (chopped)
  • Salt & Pepper (to taste)

Instructions

  1. Step: Cook the pasta al dente according to the package instructions. Drain the water and toss with a little olive oil to keep the pasta from sticking together.
  2. Step: In a large mixing bowl, combine one cup ricotta cheese, mozzarella, Italian Cheese Blend, 1/4 cup of parmesan, and egg.
  3. Step: Add the marinara sauce and cheese mixture to a large sauce pan and stir over medium-low heat until the cheese has melted.
  4. Step: Stir the cooked pasta into the sauce and melted cheese until it is covered in sauce.
  5. Step: Divide into 6 bowls and top with a dollop of the remaining ricotta cheese. Garnish with the remaining parmesan cheese and chopped fresh basil leaves.

Notes

This recipe can be modified with different pasta shapes, vegetables, or additional herbs. When reheating leftovers, add a splash of milk or cream to maintain the sauce’s creaminess.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 390 kcal
  • Sugar: 7 g
  • Sodium: 970 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 77 mg

Keywords: cheesecake factory copycat recipes, cheesecake factory four cheese pasta recipe, cheesecake factory pasta recipe, cheesecake factory recipes, creamy pasta, delicious four-cheese pasta, deliciously cheesy pasta, four cheese pasta cheesecake factory recipe, four-cheese pasta recipe, marinara sauce, penne pasta