Description
The best lasagna soup recipe: ready in 35 minutes and extra cheesy. A simple, comforting alternative to classic lasagna that the whole family will love.
Ingredients
Scale
- 2 tbsp olive oil
- 500 g ground beef
- 1 onion, diced
- 3 garlic cloves, chopped
- 3 tbsp tomato paste
- 1 L beef broth
- 2 cans (400 g each) chopped tomatoes
- 3 tsp Italian herbs
- 10 lasagna sheets
- 150 g creme fraiche
- Grated parmesan
- Salt and pepper
Instructions
- Step 1: Heat oil in a large pot. Crumble in ground meat, season with salt and pepper, and fry until crispy. Add onion and sauté for about two minutes until translucent. Add garlic and tomato paste and sauté for another 30 seconds.
- Step 2: Add beef broth, chopped tomatoes, Italian herbs, salt and pepper, and let simmer for 20 minutes with a closed lid on low heat.
- Step 3: In the meantime, cook the lasagna noodles. Break lasagna sheets into bite-sized pieces and cook according to package instructions.
- Step 4: Add the drained noodles to the finished soup. Season again and serve with a dollop of creme fraiche and some grated parmesan.
Notes
For a one-pot version, cook the noodles directly in the soup, but add extra broth and tomatoes. For meal prep, store the noodles and soup separately to prevent them from becoming too soft.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 11 g
- Sodium: 880 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 75 mg
Keywords: Easy soup, family recipe, lasagna soup, quick soup