Description
Creamy, lemony and herbaceous – this is the sauce you want to keep on hand for all your seafood dipping, topping and spreading needs.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup fresh dill (or 1 tablespoon dried dill)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 large clove of garlic, grated
- Salt and pepper, to taste
Instructions
- Step 1: Combine all ingredients in a small bowl. Mix well and taste test. Adjust seasoning.
- Step 2: Serve with additional fresh dill fronds as garnish.
Notes
This is the perfect sauce for so many kinds of seafood, including salmon patties, blackened fish sandwiches and simple grilled salmon!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130 kcal
- Sugar: 1 g
- Sodium: 110 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: salmon patty sauce, lemon dill sauce, seafood sauce, creamy dipping sauce