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Creamy Lemon Garlic Pasta

Creamy Lemon Garlic Pasta


  • Author: AlmaHerzog
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

This Creamy Lemon Pasta is a simple yet flavorful pasta recipe made with garlic, butter, parmesan, and fresh lemon. It’s rich, bright, and ready in about 20 minutes — perfect for an easy weeknight dinner.


Ingredients

Scale
  • 8 ounces pasta
  • 1 lemon (zest and juice)
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 2 cloves garlic (finely minced)
  • ¾ cup parmesan (finely grated)
  • Salt and fresh black pepper to taste
  • 1 teaspoon flour (optional)

Instructions

  1. Step: Cook the pasta according to package directions until al dente. Be sure to save ½ cup of the pasta water.
  2. Step: Melt 1 tablespoon of the butter in a large skillet over medium heat. Add in the garlic and sauté for 2 minutes. Whisk in the lemon zest and cream and continue to whisk until the liquid comes to a gentle simmer.
  3. Step: Add the remaining butter in, 1 tablespoon at a time, stirring continuously until all of the butter is added and melted. If your pasta is not yet done, remove the sauce from the heat.
  4. Step: Once the pasta is done, return the sauce skillet to the heat over medium and whisk in ½ cup of the pasta water. Then transfer the pasta to the skillet with the sauce and stir to coat.
  5. Step: Mix in the parmesan until it’s fully melted. Finally, add in the lemon juice and stir to combine. If you think it’s too thin, you can sprinkle on a teaspoon of flour and stir to mix.
  6. Step: Season to taste with additional salt and pepper. Serve and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 to 4 days. Do not freeze. To reheat, gently rewarm on the stovetop over medium-low heat, splashing in cream, milk or water as needed to loosen the sauce, or use a microwave.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 597 kcal
  • Sugar: 4 g
  • Sodium: 411 mg
  • Fat: 39 g
  • Saturated Fat: 24 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Protein: 16 g
  • Cholesterol: 110 mg

Keywords: creamy lemon pasta, pasta al limone, quick dinner, buttery pasta