Description
This Easy Sushi Bake is made with creamy crab filling, spicy mayo, and tangy sweet rice. You’ll love how easy and delicious it is.
Ingredients
Scale
- 2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 16 oz imitation crab, chopped into small pieces
- 10 cooked tempura shrimp, chopped
- 1/2 cup Japanese mayonnaise
- 2 oz cream cheese
- 1 Tbsp sriracha
- 3 tablespoon furikake
- 1/2 cup Spicy mayo
- 1–2 Tbsp Furikake
- 1/4 cup Unagi sauce
Instructions
- Clean the rice: Add the dry Calrose Sushi Rice into a fine-mesh sieve and run it under cold water for about 1 minute making sure to mix the rice around with a spoon.
- Cook the rice: Place the rice in your rice cooker and add the water and turn it on.
- Season the rice: Once the rice is cooked, transfer it to a rimmed baking sheet, pour 1/4 cup seasoned rice vinegar over the rice and fold it in gently with a rice paddle, then set aside to cool.
- Prepare crab mixture: In a bowl, add the chopped imitation crab, chopped tempura shrimp, Japanese mayonnaise, softened cream cheese, and 1 Tbsp sriracha, then mix everything together.
- Assemble: Evenly spread and compress the cooled sushi rice into the baking sheet and add 3 Tbsp furikake over the rice.
- Bake: Spread the spicy crab mixture over the rice and broil for 4 minutes in the oven.
- Finish: Drizzle some spicy mayonnaise and Unagi on top, then garnish with chopped cucumber, furikake, and green onion.
Notes
Store the Sushi Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 434 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 26 mg
Keywords: sushi bake, Japanese cuisine, imitation crab, spicy mayo, seafood appetizer