Description
These delicious salmon fritters are perfect way to prepare salmon. They are crispy, delicious and a food your family and friends will love!
Ingredients
Scale
- 2 cups flaked salmon
- 4 eggs, separated
- 3 tablespoons all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1 teaspoon parsley, fried or fresh chopped
- canola oil for frying
Instructions
- Heat Oil: Start heating oil in heavy bottom pan to about 370-375 degrees.
- Mix Base: Add salmon, egg yolks, flour and spices to medium sized bowl. Mix well.
- Beat Whites: In another bowl, beat egg whites to stiff peaks.
- Fold: Gently fold the egg whites into the salmon mixture.
- Fry: Drop carefully by spoonfuls into the hot oil. Fry, turning occasionally until the salmon fritters are golden brown. Remove with a slotted spoon, draining. Place on a paper towel lined plate to absorb the rest of the oil.
Notes
To minimize oil absorption, ensure the oil is hot (370-375°F) before frying. For uniform shapes, a medium-sized portion scoop is recommended.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 155 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 65 mg
Keywords: alaska salmon recipe, fried salmon recipe, salmon fritter recipe, salmon fritters