Description
Served with a fresh mango salsa with candied jalapeños for a balance of spicy, sweet, and savory…and made in 30 mins!
Ingredients
Scale
- 1/4 cup tamari or soy sauce
- 2 teaspoons fish sauce
- 3 tablespoons honey
- 1 tablespoon fresh grated ginger
- 2 tablespoons chili paste (sambal oelek)
- 4 (4-6 ounce) salmon filets, cut into chunks
- 4 tablespoons salted butter
- 6 cloves garlic, chopped
- 3–4 cups cooked rice
- 1 cup diced mango
- 1 ripe peach, diced
- 1/4 cup candied jalapeños
- 1/4 cup cilantro, chopped
- 1/4 cup basil, chopped
- 2 tablespoons lime juice
Instructions
- Step: In a bowl, combine the tamari, fish sauce, honey, ginger, and chili paste.
- Step: Melt the butter in a large skillet over medium-high heat. Add the salmon, skin side down and cook for 3 minutes, until the salmon is crisp. Flip, reduce the heat to medium and add the garlic. Cook another minute.
- Step: Pour in the sauce. Cook another 3 minute, until the sauce thickens. Remove the salmon from the skillet.
- Step: To the skillet add 1/4 cup water. Scrape up any sauce in the pan and simmer until the sauce comes back together.
- Step: Meanwhile, make the salsa. Combine all ingredients in a bowl. Season with salt.
- Step: Spoon the salmon over the bowls of rice. Pour the sauce over the salmon. Top with the salsa and enjoy!
Notes
Coconut Rice: Combine 1 (14 oz) can coconut milk, 1/2 cup water, 1 cup jasmine rice, and a pinch of salt. Boil, then cook on lowest setting for 10 mins, and sit covered for 15-20 mins. Candied Jalapeños: Simmer 1/3 cup honey for 3-5 mins, then pour over sliced jalapeños with 2 tbsp apple cider vinegar and a pinch of salt.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 499 kcal
- Sugar: 18 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: salmon bowl, honey ginger salmon, mango salsa, quick dinner, summer recipe