Description
This cabbage soup is a go-to recipe for a 7-day detox diet. Customize it with noodles or spices for a delicious dinner.
Ingredients
Scale
- 1/2 head of cabbage
- 6 celery stalks
- 1 large onion
- 1 green bell pepper
- 5 garlic cloves
- 1/2 tsp red pepper flakes
- 1 tsp oregano
- 14 ounce can diced tomatoes
- 8 cups of vegetable stock
- Salt and pepper to taste
Instructions
- Step: Warm up some oil in a large pot over medium high heat.
- Step: Cook the onions, celery, and peppers until translucent.
- Step: Add the red pepper flakes, oregano, and season with salt and pepper.
- Step: Stir in the garlic and cook until fragrant.
- Step: Add the vegetable stock, diced tomatoes, and cabbage.
- Step: Cook until the cabbage is tender (10-15 minutes).
- Step: Season with salt if desired and enjoy!
Notes
Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat on the stove or in the microwave. This recipe is naturally vegan when using vegetable stock.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 62 kcal
- Sugar: 8 g
- Sodium: 1369 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Cabbage Soup, Cabbage Soup for Weight Loss, Detox Cabbage Soup Diet