Description
Buttery, tender, and deliciously comforting, this simple 6-ingredient recipe for Dutch Oven Potatoes is a perfect, easy side dish for any occasion.
Ingredients
Scale
- 1/4 cup unsalted butter
- 2 lbs baby potatoes
- 1 tbsp garlic powder
- 2 tsp fresh minced rosemary
- 1 tsp onion powder
- 3/4 tsp salt
Instructions
- Step: Preheat the oven to 400 degrees.
- Step: Place your butter in the Dutch oven and heat over medium heat on the stove until melted.
- Step: Add the potatoes, garlic powder, rosemary, onion powder, and salt to the Dutch oven and stir until the potatoes are well coated.
- Step: Cover the Dutch oven, and place in the oven for 35-40 minutes until potatoes are fork tender and cooked through. Serve!
Notes
If you prefer crispy skins, remove the Dutch oven lid after the potatoes are fork-tender and return the uncovered pot to the 400-425F oven for 5-6 minutes. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 171 kcal
- Sugar: 1 g
- Sodium: 297 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Dutch oven potatoes, roasted potatoes, side dish, easy side dish