Description
You’re going to love how simple this easy crock pot lasagna recipe is. It’s a meal your whole family will love!
Ingredients
Scale
- 10 ounces bag of frozen cheese-filled ravioli
- 1 pound ground beef
- 24 ounce jar of spaghetti sauce
- 1 cup mozzarella cheese (shredded)
- 1 yellow onion (diced)
Instructions
- Step 1: Spray the inside of the slow cooker with non stick cooking spray.
- Step 2: Brown the ground beef in a large skillet on the stove. Drain fat if desired. Add the diced onion and cook for another 3-5 minutes until the onions are soft and translucent.
- Step 3: Place about a third of the spaghetti sauce in the bottom of a slow cooker.
- Step 4: Add half the frozen ravioli in an even layer on top of the sauce. Top with half the meat mixture and half the remaining sauce.
- Step 5: Repeat with a second layer of ravioli, meat and sauce finishing with cheese.
- Step 6: Cover and cook on low for 2 1/2 to 3 hours.
Notes
Store in an airtight container in the refrigerator for up to 4-7 days. Freeze leftovers for up to 3 months. Thaw overnight in the refrigerator and then reheat in an oven-safe dish, covered with aluminum foil to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Lunch or Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 248 kcal
- Sugar: 7 g
- Sodium: 1004 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 40 mg
Keywords: crockpot lasagna, ravioli lasagna, slow cooker dinner, easy pasta