Description
Easy Greek Salad with homemade Greek salad dressing recipe from Serena Bakes Simply From Scratch.
Ingredients
Scale
- 1/3 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 2 tablespoons water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pint sweet cherry tomatoes
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1/2 red onion, roughly chopped
- 1 cucumber, chopped
- 1 handful parsley, chopped fine
- 1/4 cup fresh basil
- 1 cup kalamata olives
- 2/3 cup crumbled feta cheese
Instructions
- Whisk: In a small bowl whisk together apple cider vinegar, olive oil, water, italian seasoning, salt and pepper.
- Combine: Mix until well combined.
- Assemble: In a large bowl mix together cherry tomatoes, bell peppers, red onion, cucumber, parsley, basil, kalamata olives, and feta cheese.
- Toss: Drizzle vinaigrette over the top of the vegetables, and toss until well combined.
Notes
Greek Salad can be served immediately, but the flavor does develop if allowed to refrigerate for a few hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Greek Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 12 mg
Keywords: Greek Salad, Salad Recipe, Picnic Salad, Potluck Salad, Side Salad