Description
One Pot spaghetti features all of the classic flavors you love in the traditional dish, but cooked in a single pot in under 30 minutes. The noodles soak up every ounce of flavor, making it one of our favorite go to easy dinners on busy weeknights.
Ingredients
Scale
- 1 lb ground beef or ground turkey sausage
- 1 onion, diced
- 2 tbsp garlic, minced
- 1 3/4 cup chicken broth
- 3 1/4 cup spaghetti sauce
- 1/2 cup water
- 8 oz spaghetti, whole or broken into pieces
- 1/4 cup grated parmesan
Instructions
- Step 1: In a Dutch Oven, or a large pot, brown the meat with the onion. Drain.
- Step 2: Add garlic and let cook until fragrant, about one minute.
- Step 3: Add broth, spaghetti sauce, and water. Bring to a boil.
- Step 4: Add spaghetti and reduce heat.
- Step 5: Cook covered 17-20 minutes, or until the noodles are al dente, stirring occasionally. Add more water if needed.
- Step 6: Stir in parmesan cheese.
Notes
Substitute the same amount of ground turkey or ground turkey sausage in place of beef. Break the noodles in half before adding them to the pot to prevent sticking. Serve with a side salad and homemade garlic knots or focaccia rolls.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 397 kcal
- Sugar: 7 g
- Sodium: 1065 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 57 mg
Keywords: one pot spaghetti, easy dinner, pasta, quick meal, American cuisine