Description
This Easy Shrimp Ramen Soup Recipe is so much better than that packet of noodles! Packed with vegetables, shrimp, and spices, it’s full of flavor. This is one of the best shrimp ramen recipes you’ll ever taste!
Ingredients
Scale
- 1–2 tablespoons olive oil
- 8 ounces (230g) sliced mushrooms
- 1 large carrot, grated
- 4 cloves garlic, minced
- 4 cups (946ml) low sodium broth/stock of choice
- 1 tablespoon freshly grated ginger
- 1 teaspoon low sodium soy sauce
- 1 teaspoon sesame oil
- 2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet)
- 1 pound (450g) medium/large raw shrimp (thawed, cleaned, and peeled)
- Chopped green onions and cilantro for garnish, optional
Instructions
- Step: In a large pot saute mushrooms and carrot in olive oil for 5 minutes or until they start to soften.
- Step: Add garlic and cook stirring for 30 seconds.
- Step: Add broth, ginger, soy sauce, and sesame oil.
- Step: Cover and bring to a boil.
- Step: Once boiling add noodles and shrimp.
- Step: Cover and boil for 3 minutes.
- Step: Serve topped with chopped green onions and cilantro if desired.
Notes
To make this a more ‘brothy’ soup, use 8 cups of broth, 2 tablespoons of ginger, 2 teaspoons of soy sauce, and 2 teaspoons of sesame oil. You can add hot sauce, red pepper flakes, or cayenne pepper for spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main, Seafood, Soup
- Method: Boil, Saute
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 219 kcal
- Sugar: 3 g
- Sodium: 319 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 286 mg
Keywords: shrimp ramen, ramen soup, healthy ramen, seafood soup