Description
This Miso Ramen recipe is ready in 15-minutes for a quick and easy comfort meal!
Ingredients
Scale
- 2 tbsp avocado oil
- 4 scallions, chopped
- 1 tbsp grated ginger
- 2 garlic cloves, chopped
- 1/2 cup shiitake mushrooms, sliced
- 1 1/2 tbsp white miso paste
- 2 tbsp tahini
- 4 cups vegetable broth
- 1–2 tbsp tamari
- 2 tsp Sriracha
- 2 packs of ramen noodles
- 1 pack soft tofu
Instructions
- Step 1: Heat the avocado oil in a large pot on medium-high heat, then add the scallions and ginger and sauteé for 1-2 minutes.
- Step 2: Next, add the shiitake mushrooms and garlic and let sauteé for another 2-3 minutes.
- Step 3: Add the miso paste and tahini and mix everything together.
- Step 4: Then add the vegetable broth, tamari and Sriracha and lightly heat to warm through.
- Step 5: Add the ramen noodles and cook for 2-3 minutes until the noodles are soft.
- Step 6: Add the soft tofu and serve.
Notes
Start with one tablespoon of tamari and add more if it needs more salt. Adjust saltiness with a splash of broth or water if needed. Prep toppings ahead so they’re ready to add before serving. Use a good quality broth for the best flavour.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 1150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 0 mg
Keywords: miso ramen, quick vegan ramen, japanese noodle soup, 15 minute meal, comfort food