Description
These spicy noodles are loaded with chili-garlic flavor, quickly stir fried in a vibrant, fiery Asian style sauce, so quick and easy to make!
Ingredients
Scale
- 2 tablespoons soy sauce
- 2 tablespoons gochujang
- 1 tablespoon sriracha
- 1 tablespoon chili-garlic sauce
- 1 tablespoon chili crisp
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- Salt and pepper to taste
- 12 ounces dried egg noodles
- 2 tablespoons olive oil
- 2–3 spicy chili peppers
- Chili flakes for garnish
- Extra chili crisp for garnish
- Fresh chopped herbs for garnish
- Chopped roasted peanuts for garnish
- Chopped green onion for garnish
Instructions
- Step 1: Whisk together the spicy noodles sauce ingredients and set the sauce aside.
- Step 2: Boil the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain and set into a lightly oiled bowl.
- Step 3: Heat the oil in a wok or large pan and add the chili peppers. Cook for 5 minutes to soften.
- Step 4: Add the noodles and stir fry for 1 minute.
- Step 5: Stir in the spicy noodles sauce and toss to evenly coat.
- Step 6: Transfer to bowls. Garnish and serve.
Notes
You can easily customize this dish by adding any vegetables or proteins you wish, such as chicken, shrimp, or tofu, or enjoy it on its own.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 192 kcal
- Sugar: 2 g
- Sodium: 629 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: chili crisp, egg noodles, gochujang, sriracha