Description
Peach Salsa is sweet and spicy salsa that goes well with chips, on top of fish or meat, or spooned over tacos. It is true summer in a bowl!
Ingredients
Scale
- 2 lbs peaches (rinsed & dried)
- 1 lb ripe tomatoes (diced)
- 1 small bunch cilantro (finely chopped)
- 1/3 cup red onion (minced)
- 1 lime (juice of)
- 1 jalapeño (seeded & minced)
- 1/2 tsp salt
- Ground black pepper (to taste)
Instructions
- Dice peaches: Cut each peach in quarters all the way to the pit, then remove slices off of the pit. Dice and add to a large bowl.
- Combine: Add tomatoes, red onion, jalapeno, lime juice, salt and pepper.
- Marinate: Stir, cover and refrigerate for about 15 minutes, if you have time. Taste and adjust any seasonings, if you wish. For more heat, add chili powder.
- Serve: Serve with tortilla chips or pile up on top of grilled meats and fish, or spoon over tacos.
Notes
If you want salsa to be more spicy, do not seed the jalapenos. Store in an airtight container or Mason jar for up to 4 days. For maximum freshness, add diced ingredients to a bowl without stirring or adding salt until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 48 kcal
- Sugar: 9 g
- Sodium: 119 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: peach salsa, fruit salsa, summer appetizer, Mexican cuisine, fresh salsa