Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Ribeye Steak and Shrimp

Garlic Butter Ribeye Steak and Shrimp

  • Author: AlmaHerzog
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Keto

Description

This juicy and savory surf and turf recipe is the perfect choice for date night. Succulent Ribeye Steak and pan-seared shrimp are drizzled in creamy garlic butter to make each bite burst with flavor.

Ingredients

Scale
  • 1 beef Ribeye Steak
  • 16 extra-large shrimp, deveined with tails on or off
  • 5 tbsp unsalted butter, softened and divided
  • 3 cloves garlic, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 3 tbsp olive oil, divided
  • 12 spears asparagus, trimmed
  • sea salt, to taste

Instructions

  1. Step: At least 30 minutes before cooking make sure your shrimp have been thawed.
  2. Step: Make the garlic butter by mixing 4 tablespoons of butter, garlic, and chopped parsley together in a bowl. Cover and refrigerate until ready to use.
  3. Step: Heat a large grill pan or cast iron pan over high heat. Lightly grease the pan with oil. Pat steaks dry with a paper towel. Brush each side lightly with ½ tbsp of oil and generously season with salt.
  4. Step: Sear the steak for 3-5 minutes on each side until browned and cooked to desired doneness as measured with an instant-read or oven-proof thermometer. Transfer the steak to a warm plate. Spread 1 tablespoon of butter all over the steak. Tent it with foil and let it rest for at least 5 minutes while you prep the rest.
  5. Step: While steaks are resting, wipe down the pan and melt 2 tablespoons of butter with 1 tablespoon of olive oil on medium-low heat. Add asparagus and 4 tablespoons of water. Cook the trimmed asparagus for 5 minutes, rotating every minute. Season with salt. Remove to serving platter.
  6. Step: Season shrimp with salt on both sides. Wipe down the same pan, bring the pan to medium heat, melt the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Add shrimp and cook for 2-3 minutes, flip and cook for another 2-3 minutes.
  7. Step: Add the shrimp to a serving plate. Cut the steak into thin strips against the grain, add to the serving platter along with shrimp and asparagus. Drizzle with the leftover pan juices and melted herbed garlic butter.

Notes

Ensure shrimp are completely thawed and patted dry before cooking. Ribeye can be replaced with Strip, Sirloin, T-bone, Eye fillet, Scotch fillet, or Porterhouse steaks. Resting the steak for 5-10 minutes is essential for tenderness and juiciness.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 729 kcal
  • Sugar: 1 g
  • Sodium: 439 mg
  • Fat: 66 g
  • Saturated Fat: 28 g
  • Unsaturated Fat: 37 g
  • Trans Fat: 1 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 33 g
  • Cholesterol: 265 mg

Keywords: beef, dates, dinner, easy dinner, ribeye, seafood, steak, weeknight dinner

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easydashrecipes.com/garlic-butter-ribeye-steak-and-shrimp-633387442831655/