Description
This salmon is Keto friendly and absolutely delicious, featuring a garlic butter and Parmesan crust.
Ingredients
Scale
- 1 lb. salmon fillet
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. melted butter
- 1/4 cup freshly grated Parmesan (microbial-rennet)
- 2 cloves garlic, minced
- 2 tbsp. freshly chopped parsley
Instructions
- Preheat: Preheat oven to 350°. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.
- Coat: In a small bowl, mix together melted butter, Parmesan, and parsley. Coat salmon with mixture, patting to cover in an even layer. Bake until the salmon is cooked through, about 25 minutes.
- Broil: Switch oven to broil and broil until top begins to turn lightly golden, about 2 more minutes.
Notes
Use a microbial-rennet Parmesan to ensure the recipe meets dietary safety requirements.
- Prep Time: 5 minutes
- Cook Time: 27 minutes
- Category: Dinner, Seafood
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 189 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Keto, Garlic Butter Salmon, Low Carb, Seafood, Oven-Baked Salmon