Description
Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade recipe will carry you away to a shady patio by the sea.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 Tbs minced garlic
- 1/3 cup fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp crushed rosemary
- 1/2 tsp salt
- 1 tablespoon sugar
- 1/4 tsp pepper
- 1 ½ tsp dijon mustard
Instructions
- Whisk: Whisk together all of the Greek Marinade ingredients
- Marinate: Place marinade in a large freezer bag and add chicken. Marinate 4-8 hours.
- Prepare: Remove chicken from marinade before grilling, baking, or cooking in a skillet.
- Dress: Pour over favorite salads, power bowls, rice bowls, etc.
Notes
This recipe makes approximately 1 cup of marinade, which is enough for 2-3 lbs of chicken. It can be easily doubled or tripled for extra salad dressing.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Salad Dressing
- Method: Whisking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 116 kcal
- Sugar: 3 g
- Sodium: 23 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: greek chicken marinade, greek chicken marinade recipe, mediterranean flavors