Description
Haluski is a simple, rustic, and traditional dish made with fried cabbage and noodles in butter.
Ingredients
Scale
- 4 ounces beef bacon, diced small
- 6 tablespoons unsalted butter, divided
- 2 cups yellow onion, diced
- 1 1/2 pounds green cabbage, cored and cut into one-inch chunks
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces dry egg noodles, dumpling or extra broad size
Instructions
- Step: In a nonstick medium pot, cook beef bacon to crisp over medium heat.
- Step: Remove beef bacon with a spider or strainer and leave one tablespoon of the beef bacon fat in the pan. Discard the rest.
- Step: Keep heat on medium and add two tablespoons of butter and the onions and cook two minutes.
- Step: Add another two tablespoons of butter, cabbage, salt, and pepper and cook. Once heated, add cooked beef bacon, cover, and cook ten minutes on medium low or until cabbage is tender.
- Step: While cabbage is cooking, cook egg noodles per package instructions.
- Step: Once cabbage is tender, add drained cooked noodles along with the remaining two tablespoons of butter.
- Step: Heat to serving temperature, taste for additional salt and pepper and serve.
Notes
This dish traditionally is served heavy on black pepper, but adjust to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: entree
- Method: boil, fry
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 85 mg
Keywords: Haluski, fried cabbage and noodles, Polish cuisine, comfort food