Description
Cozy up with a bowl of Lasagna Soup! Everything you love about lasagna, like Italian beef sausage, ricotta and marinara in one comforting bowl of soup!
Ingredients
Scale
- 2 teaspoons extra light olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 8 ounces hot Italian beef sausage
- 2 tablespoons tomato paste
- 1½ teaspoons Italian seasoning
- 1/4 cup beef broth
- 3 cups marinara
- 4 cups low-sodium chicken broth
- 2 cups water
- 8 ounces reginetti or broken lasagna noodles
- 1/3 cup parmesan cheese, grated fresh
- 1/4 cup heavy cream
- 1½ teaspoons kosher salt
- 6 tablespoons ricotta cheese
- Fresh parsley, minced
- Fresh basil leaves, torn
Instructions
- Step: Bring a large pot of salted water to boil.
- Step: Saute olive oil, onion and garlic with a pinch of salt in a dutch oven over medium to medium-low heat until tender.
- Step: Add in the Italian beef sausage, crumble and cook until browned.
- Step: Stir in tomato paste and Italian seasoning and cook for 1 minute.
- Step: Pour in beef broth, stir and cook until reduced, then add marinara, chicken broth and water. Cover and bring to a simmer.
- Step: Cook pasta according to package directions.
- Step: Once soup is at a low boil, uncover and simmer for 10 minutes.
- Step: Drain the pasta and add to the soup with parmesan cheese and heavy cream. Season with salt and black pepper.
- Step: Stir and keep warm over low heat.
- Step: Divide into bowls and top with ricotta cheese, parmesan, parsley and basil leaves.
Notes
The chianti wine has been replaced with beef broth for a clean alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soups, Stews & Chilis
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 8 g
- Sodium: 1265 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 65 mg
Keywords: lasagna soup, Italian beef sausage, comforting soup, easy Italian dinner