Can I use another type of potato?

I believe so, however I have only tested with baby potatoes.

Can I use fresh herbs?

Absolutely! Fresh thyme, oregano or rosemary would all be great. Use an equal amount to dry herbs.

Can I cut this recipe in half?

Yes however you will need a smaller crock pot. I tested a half batch of these potatoes in my 2.5 quart slow cooker and it worked great.

Can I cook them on low for longer?

No. When testing I found that the potatoes ended up dry and chewy when cooked low and slow.

Herby Olive Oil Slow Cooker Potatoes

This recipe provides a simple way to prepare tender baby potatoes without using the oven. It is a convenient side dish that requires minimal preparation time and effort.

List of ingredients

2 lbs baby potatoes (halved; any color works) – use small, uniform sizes for even cooking.
3 tablespoons olive oil – provides moisture and carries the herb flavors.
1 teaspoon dried thyme leaves – adds a warm, earthy flavor profile.
1/2 teaspoon oregano – introduces a Mediterranean herbal note.
1/2 teaspoon salt – enhances the natural taste of the potatoes.

step-by-step instructions

Season the potatoes: In a large bowl, toss the halved baby potatoes with the olive oil, dried thyme, oregano, and salt until evenly coated.
Transfer to cooker: Place the seasoned potato mixture into a 6 quart slow cooker.
Slow cook: Set the appliance to the high heat setting and cook for 3 to 4 hours until the potatoes are soft and creamy.

Optimizing Your Slow Cooker Results

Use High Heat for Better Texture

Cooking these potatoes on the high setting is essential for the desired consistency. Testing shows that the low setting often results in potatoes that are dry or chewy rather than creamy.

Ensure Consistent Potato Sizing

Cut all baby potatoes in half to ensure they are uniform in size. This prevents smaller pieces from overcooking while larger ones remain hard in the center.

Select the Appropriate Crock Pot Size

A 6 quart slow cooker is ideal for a full batch of two pounds of potatoes. If you are making a half batch, use a 2.5 quart slow cooker to maintain the correct heat distribution.

Avoid Overcrowding the Pot

Leave some space at the top of the slow cooker to allow heat to circulate. Overfilling the pot can lead to uneven cooking and may require longer cook times.

Ingredient Alternatives and Swaps

Substitute Olive Oil with Avocado Oil

If you prefer a different flavor or a higher smoke point, avocado oil is an excellent neutral alternative. Use the same quantity of 3 tablespoons for the recipe.

Replace Dried Herbs with Fresh Herbs

Fresh thyme, oregano, or rosemary can be used instead of the dried versions. Use an equal amount of fresh herbs to maintain the intended flavor balance.

Experiment with Different Baby Potato Colors

Red, yellow, and purple baby potatoes all work well in this recipe. Each variety offers a slightly different texture, from waxy to creamy, but all cook within the same timeframe.

Adjusting the Salt Level

Depending on your dietary needs, you can replace standard salt with kosher salt or a salt alternative. Adjust the quantity based on the saltiness of the specific brand used.

Serving and Pairing Ideas

Pair with Roasted Poultry

These potatoes complement baked chicken breasts perfectly. The herby notes of the potatoes mirror the flavors often used in chicken seasoning.

Combine with Pan-Seared Salmon

Serve these alongside a balsamic marinated salmon fillet. The creamy texture of the slow-cooked potatoes balances the acidity of a balsamic glaze.

Add a Fresh Side Salad

A light summer couscous salad or a mixed green salad adds a refreshing contrast to the rich, olive oil-coated potatoes. Use a lemon vinaigrette to brighten the meal.

Supplement with Grilled Vegetables

Serve these potatoes with corn on the cob or grilled Brussels sprouts with garlic butter. This creates a complete vegetable-heavy side platter for guests.

Storage and Reheating Guidance

Prioritize Immediate Consumption

These potatoes are best enjoyed immediately after the cooking cycle ends. This ensures the best texture and flavor before the potatoes begin to dry out.

Storing Leftovers in the Refrigerator

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will typically stay fresh for up to three to four days.

Reheating in the Oven

To restore the texture, reheat leftovers in an oven at 350 degrees Fahrenheit. Spread them on a baking sheet for 10 to 15 minutes until heated through.

Using a Microwave for Quick Reheating

For a faster option, heat potatoes in the microwave in short 30-second bursts. Stir between intervals to ensure even heating and prevent cold spots.

Troubleshooting Common Issues

Fixing Chewy Potatoes

If your potatoes turn out chewy, it is likely they were cooked on the low setting. Always use the high setting for this specific potato recipe to ensure a creamy interior.

Preventing Mushy Potatoes

Potatoes that become too soft or mushy have likely been cooked for too long. Start checking for tenderness at the 3-hour mark to avoid overcooking.

Correcting Under-Seasoned Potatoes

If the potatoes taste bland after cooking, sprinkle a small amount of additional salt or fresh parsley on top. This adds a final layer of flavor before serving.

Managing Excess Moisture

If there is too much liquid at the bottom of the pot, drain the excess oil before serving. This keeps the potatoes from feeling greasy on the plate.

Frequently Asked Questions

Can I use this recipe for sweet potatoes?

No, sweet potatoes have a different moisture content and sugar level. They require a separate cooking method and different timing to avoid becoming too soft.

Can I cut the recipe in half?

Yes, you can halve the ingredients. However, you must use a smaller slow cooker, such as a 2.5 quart model, to ensure the potatoes cook properly.

Can I add garlic to the mix?

Yes, adding minced garlic or garlic powder is a practical way to enhance the flavor. Add it during the initial tossing phase with the oil and herbs.

Is it possible to use frozen baby potatoes?

It is recommended to use fresh potatoes for the best texture. Frozen potatoes may release more water, which can lead to a mushy consistency in a slow cooker.

Which herb is best for a woody flavor?

If you prefer a more woody or pine-like aroma, substitute the oregano with fresh rosemary. Ensure the rosemary is finely chopped for better distribution.

How do I know when they are done?

The potatoes are finished when a fork slides easily into the center of the largest potato piece. They should feel tender but not fall apart completely.

Can I use a different oil like canola?

Canola oil is a suitable replacement if you want a completely neutral taste. It will provide the necessary moisture without altering the herb flavors.

Do I need to peel baby potatoes?

No, baby potatoes have thin skins that are edible and provide structural integrity. Leaving the skins on helps the potatoes maintain their shape during the slow cooking process.

Can I add butter instead of oil?

While butter adds richness, olive oil is better for the long heating process of a slow cooker. You can add a small pat of butter at the end for extra creaminess.

What if I don’t have a 6 quart cooker?

If you have a larger cooker, the recipe still works, but check the potatoes earlier. Larger pots can sometimes distribute heat differently depending on the model.