Description
These easy crock pot potatoes cook up with olive oil and herbs and save room in your oven or on the stove. The easiest side dish that takes minutes to toss into the slow cooker.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
Instructions
- Toss: Toss potatoes in olive oil, thyme, oregano and salt. Transfer to a 6 quart slow cooker.
- Cook: Cook on high for 3-4 hours.
Notes
Best eaten immediately as leftovers tend to dry out. High heat is required for a soft and creamy texture; cooking on low may result in dry, chewy potatoes.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 134 kcal
- Sugar: 1 g
- Sodium: 152 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: crock pot potatoes, slow cooker baby potatoes, herb potatoes, easy side dish