Description
This Salmon Seasoning brings the best flavor to salmon! Use it for grilled salmon, baked salmon, air fryer salmon or pan seared salmon. With just a few ingredients, this easy recipe is sure to become a favorite!
Ingredients
Scale
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
Instructions
- Combine: Combine all seasoning ingredients in a small bowl. Whisk or stir until well combined. Use right away, or store in an airtight container in a cool, dry place at room temperature for up to 6 months.
- Season: To season salmon, first rub a little olive oil over the salmon (I use 2 teaspoons for 4 salmon fillets). Then sprinkle on the salmon seasoning and gently rub until it evenly coats the flesh of the fish. Let marinate at room temperature for 15-20 minutes.
- Cook: Cook salmon on the grill, in the oven, in the air fryer, or on the stove, as desired. Serve salmon with lemon wedges.
Notes
This recipe makes enough seasoning for 2 pounds of salmon, or about 5 (6-ounce each) fillets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 16 kcal
- Sugar: 3 g
- Sodium: 438 mg
- Fat: 0.2 g
- Saturated Fat: 0.03 g
- Unsaturated Fat: 0.12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: salmon seasoning, dry rub, fish rub, easy salmon seasoning