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Honey Lime Salmon Bowls with Avocado

Honey Lime Salmon Bowls with Avocado


  • Author: AlmaHerzog
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Beautiful baked salmon with honey, lime, and cilantro flavors over a bed of fluffy cilantro rice and topped with flavorful avocado topping.


Ingredients

Scale
  • 1 cup jasmine rice
  • 1 1/22 cups water
  • Salt
  • 1/2 lime, juice only
  • 2 Tbsp minced fresh cilantro
  • 1 Tbsp honey
  • 3 Tbsp vegetable stock
  • 1 lb salmon fillets, skin on
  • 1 Tbsp lime juice
  • 1 Tbsp honey
  • 2 Tbsp minced fresh cilantro
  • Salt (to taste)
  • 1 ripe avocado
  • 1 tbsp lime juice
  • 1 tbsp minced fresh cilantro
  • 1/41/2 tsp chili powder
  • Salt (to taste)

Instructions

  1. Cook Rice: Cook rice in salted water per package instructions and take off heat when done.
  2. Prepare Rice Sauce: Mix stock, lime juice, honey, and cilantro together in a pan and simmer over medium-high heat for about a minute to reduce.
  3. Finish Rice: Gently mix the reduced sauce into the cooked rice.
  4. Prepare Oven: Preheat oven to 425℉ and cover a rimmed baking sheet with parchment paper.
  5. Season Salmon: Rub salmon skin with oil, place fillets skin down on the baking sheet, and salt all three sides.
  6. Glaze Salmon: Mix lime juice, honey, and cilantro together and spread it all over the top of the fillets.
  7. Bake: Bake salmon for 12-18 minutes, depending on the thickness of the fillets.
  8. Make Topping: Chop avocado and mix in a small bowl with lime juice, cilantro, chili powder, and salt.
  9. Assemble: Divide rice among two bowls, top each with a salmon fillet, and add the avocado mixture.

Notes

Store salmon, rice, and avocado topping in separate airtight containers in the refrigerator for up to 3 days. Reheat salmon and rice in short 30-second microwave bursts to avoid drying out the fish.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Main Course
  • Method: Baking
  • Cuisine: American, Asian, Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 897 kcal
  • Sugar: 18 g
  • Sodium: 135 mg
  • Fat: 29 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0 g
  • Carbohydrates: 103 g
  • Fiber: 8 g
  • Protein: 54 g
  • Cholesterol: 124 mg

Keywords: avocado salmon rice bowl, baked salmon, honey lime salmon, cilantro rice, healthy dinner