Description
Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!
Ingredients
Scale
- 4 salmon filets (skin on)
- 1 garlic clove (minced)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 3 tablespoons water
- 1/2 tablespoon olive oil (for pan fry method)
Instructions
- Marinade: In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade.
- Oven Method: Preheat oven to 425 degrees. Spray a baking pan with cooking spray or layer with parchment paper. Place salmon on the prepared pan. Place in the oven and cook for about 15 minutes or until the salmon is cooked through. When the salmon is cool enough to handle peel off the skin. Serve immediately with a sprinkle of green onions and sesame seeds for garnish.
- Pan Fry Method: Add olive oil to a large skillet. When the pan is hot add in salmon skin side down. Cook for about 4-5 minutes on each side until the salmon starts to turn opaque. Take off of the heat. When the salmon is cool enough to handle peel off the skin. Serve immediately with a sprinkle of green onions and sesame seeds for garnish.
Notes
Serve with white or brown rice, cauliflower rice, steamed vegetables, chow mein noodles, lo mein, fried rice, roasted cauliflower, or roasted broccoli.
- Prep Time: 70 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 filet
- Calories: 297 kcal
- Sugar: 9 g
- Sodium: 648 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 94 mg
Keywords: honey sriracha salmon, healthy dinner, easy salmon recipe, baked salmon, pan fried salmon