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Lemon Garlic Shrimp Pasta with Spinach

Lemon Garlic Shrimp Pasta with Spinach

  • Author: AlmaHerzog
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

This lemon garlic shrimp pasta is the perfect easy weeknight dinner! Made with spinach to get some veggies in, plus a hint of smoked paprika and chili flakes for a bit of a kick. Simple and healthy – this will quickly become a go-to meal.

Ingredients

Scale
  • 1 pound shrimp, thawed and tails removed
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili flakes
  • Salt and pepper, to taste
  • Approx. 5 ounces dry pasta
  • 3 Tbsp olive oil, divided
  • 5 cloves garlic, minced
  • 4 cups spinach
  • 1/2 a lemon, juice and zest
  • 1/4 cup fresh basil or parsley, chopped
  • Optional: fresh parmesan, to serve

Instructions

  1. Step: Thaw shrimp and remove tails and shells; mince garlic, zest lemon peel, and chop basil or parsley.
  2. Step: Bring a pot of water to boil, cook pasta according to package directions, then drain and return to pot.
  3. Step: Pat shrimp dry with a paper towel and toss in a bowl with 1 Tbsp olive oil, smoked paprika, chili flakes, salt, and pepper.
  4. Step: Heat a large pan over medium-high and cook shrimp in batches for 1-2 minutes per side until opaque, then remove to a clean bowl.
  5. Step: Add 1 Tbsp olive oil to the pan and cook minced garlic for 2-3 minutes until lightly browned and fragrant.
  6. Step: Add spinach and cook until wilted, about 1-2 minutes, stirring continuously.
  7. Step: Turn off heat and add cooked pasta, lemon zest, lemon juice, remaining 2 Tbsp olive oil, cooked shrimp, and fresh basil; season with salt and pepper and toss to combine.
  8. Step: Serve hot, topping with freshly grated parmesan if desired.

Notes

Servings: Approx 2 as a main meal, or 4 as a side. Leftovers: Store in airtight container in fridge for up to 3 days. Modifications: Use kale or Swiss chard instead of spinach, or add sautéed cherry tomatoes, broccoli, bell peppers, or zucchini. Use certified gluten-free pasta for gluten-free diets.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian, Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 733 kcal
  • Sugar: 2 g
  • Sodium: 332 mg
  • Fat: 31 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 27 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 4 g
  • Protein: 57 g
  • Cholesterol: 365 mg

Keywords: easy, healthy, lemon, pasta, shrimp, simple, spinach

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Find it online: https://easydashrecipes.com/lemon-garlic-shrimp-pasta-with-spinach-1125968684764594/