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Mediterranean Style Greek Marinated Chicken

Mediterranean Style Greek Marinated Chicken


  • Author: AlmaHerzog
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

This Greek marinade for chicken effortlessly infuses chicken with the enticing aromas and flavors of the Mediterranean. Made from simple, easy-to-find ingredients, this versatile marinade is perfect for summer grilling, simple weeknight dinners, and meal prep.


Ingredients

Scale
  • 1/4 cup olive oil
  • 1 Tablespoon apple cider vinegar
  • 1 lemon (zested and juiced)
  • 4 cloves garlic (grated or minced)
  • 2 teaspoons honey
  • 1 Tablespoon dried oregano
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 pound chicken (breasts or thighs, pounded to a uniform thickness)

Instructions

  1. Whisk: In a medium bowl or measuring cup, whisk together the marinade ingredients.
  2. Marinate: Place the chicken in a large ziploc bag or casserole dish, and pour in the marinade.
  3. Chill: Allow chicken to marinate in the fridge for at least 30 minutes, up to overnight.
  4. Temper: Once ready to cook, remove the chicken from the refrigerator and allow it to sit on the counter for 20 minutes.
  5. Cook: Cook chicken on the grill (medium-high, 15-20 minutes), in the oven (400 degrees, 18-20 minutes), or on the stove (medium-high, 5-8 minutes per side) until internal temperature registers 160-degrees at the thickest part.
  6. Rest: Remove chicken from the heat and allow to rest for 5 minutes before slicing and serving.

Notes

Store the leftover Greek chicken in an airtight container in the fridge for 3 to 4 days. It also freezes well for 3 to 4 months. If you have extra unused marinade, keep it in an airtight container in the fridge for up to 1 week. The used marinade must be discarded as it can contain harmful bacteria from the raw meat.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish - Chicken
  • Method: Grilling/Baking/Searing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 2 g
  • Sodium: 423 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 115 mg

Keywords: Greek chicken, Mediterranean marinade, grilled chicken, easy dinner, meal prep