Description
Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!
Ingredients
Scale
- ½ pound sushi-grade salmon
- 1 tbsp capers
- 1 red onion, thinly sliced
- ½ cucumber, thinly sliced
- 1 tsp sesame seeds
- 1 tsp chives, finely chopped
- flaky salt
- black pepper
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ tsp brown sugar
- ½ cup cooked sushi rice
Instructions
- Step: Combine the ingredients for the miso dressing in a small bowl.
- Step: Using a sharp knife, slice the salmon against the grain into very thin slices. Arrange the slices on a bowl, overlapping them slightly.
- Step: Top with cucumber slices, sesame seeds, chives and red onion.
- Step: Drizzle with the miso dressing. Season lightly with salt and pepper. Scatter the capers on top and serve with lemon wedges. Serve immediately!
- Step: Or serve as a healthy lunch or light dinner over sushi rice. So good!
Notes
Tip: Double the dressing to drizzle over rice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Raw / Assembly
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 338 kcal
- Sugar: 3 g
- Sodium: 957 mg
- Fat: 31 g
- Saturated Fat: 5 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 16 mg
Keywords: fish, miso, quick meals, rice, salmon, sauces, seafood, side dishes, soy sauce