Description
Skillet Lasagna is a simple meal that’s ready in 40 minutes. Made with simple ingredients like marinara, lasagna noodles and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1–2 tablespoon minced garlic
- 12 lasagna noodles (broken into 2-inch pieces)
- 24 ounces marinara sauce
- 1.5 cups water
- 1.5 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1 cup freshly grated mozzarella cheese
Instructions
- Brown Beef: In a 5-quart skillet pot, cook ground beef until no longer pink. Drain. Stir in minced garlic, Italian seasoning and salt and cook for one minute.
- Boil Sauce: Stir in marinara sauce and water and bring to a boil.
- Simmer Noodles: Stir in broken lasagna noodles. Reduce heat to medium-low, cover and simmer until noodles are tender, about 15-20 minutes.
- Prepare Cheese Mix: In a medium sized bowl, combine ricotta, Parmesan cheese, black pepper. Once noodles are tender, dot the top of the lasagna with large spoonfuls of the ricotta mixture.
- Final Melt: Sprinkle fresh grated mozzarella on top. Remove from heat and let sit for 5-10 minutes, covered, then sprinkle with fresh parsley or basil and serve immediately.
Notes
Make sure you are using no boil noodles. These cook by soaking up sauce, rather than boiling separately, so ensure you use enough sauce that your dish doesn’t dry out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 1 g
- Sodium: 471 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 87 mg
Keywords: stovetop lasagna, one pot lasagna, skillet lasagna, easy Italian dinner, ground beef lasagna