Description
This classic lasagna with ground beef and crème fraîche is quick to prepare. This easy lasagna recipe is guaranteed to be a success.
Ingredients
Scale
- 1 clove garlic
- 1 red onion
- 2 tbsp olive oil
- 500 g ground beef
- 1000 g tomato puree
- 1 tsp Herbes de Provence
- 200 g crème fraîche
- 240 g lasagna sheets
- 100 g grated Gouda cheese
- Salt & pepper
Instructions
- Step: Peel the garlic and onions, then chop both into fine cubes.
- Step: Heat oil in a pot and brown the ground beef until crumbly.
- Step: Add the garlic and onion cubes and sauté them together.
- Step: Add the tomato puree and Herbes de Provence. Season with salt and pepper and simmer on medium heat for about 10 minutes.
- Step: Preheat the oven to 180 °C (top/bottom heat).
- Step: Alternately layer the sauce and lasagna sheets in a baking dish, starting and ending with the sauce.
- Step: Spread the crème fraîche over the top and sprinkle with grated Gouda. Bake in the oven for 30-35 minutes until golden brown.
Notes
This lasagna can be prepared in advance and stored in the refrigerator. It can even be stored unbaked for one day before baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 856 kcal
- Sugar: 12 g
- Sodium: 1150 mg
- Fat: 51 g
- Saturated Fat: 22 g
- Unsaturated Fat: 29 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 41 g
- Cholesterol: 110 mg
Keywords: classic lasagna, ground beef, Italian dinner, oven dish, quick lasagna