Description
Savor this quick Balsamic Glazed Salmon recipe, ready in just 25 minutes! A sweet-savory, gluten-free, and high-protein dinner perfect for any night.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- Salt and freshly ground black pepper to taste
- 2 teaspoons olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
Instructions
- Step: Preheat your oven to 400 degrees F.
- Step: Season the salmon fillets with salt and pepper on both sides.
- Step: Heat olive oil in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step: Add balsamic vinegar, honey, and Dijon mustard to the pan. Stir to combine and bring the mixture to a simmer. Reduce heat and let it simmer until the sauce thickens slightly, about 4-5 minutes.
- Step: Place the salmon fillets on a baking sheet lined with foil. Brush the fillets generously with the balsamic glaze.
- Step: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step: Serve the salmon hot, drizzled with any remaining glaze from the pan.
Notes
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat at 350°F until warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 314 kcal
- Sugar: 8 g
- Sodium: 122 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.2 g
- Protein: 34 g
- Cholesterol: 65 mg
Keywords: balsamic glazed salmon, salmon