Description
A quick and delicious health-boosting broth packed with garlic, ginger, turmeric, and miso, designed to support gut health and the immune system.
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons peeled and grated ginger
- 1 scallion (sliced)
- 1 tablespoon peeled and grated horseradish root
- 2 teaspoons avocado oil OR coconut oil
- 2 tablespoons raw apple cider vinegar (with the “mother”)
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
Instructions
- Boil: Place the water into a pot and bring to a boil.
- Prepare Mixture: While your water is boiling, grate the garlic, ginger, and horseradish on a microplane grater. Place into a medium bowl along with the remaining ingredients and stir to combine.
- Whisk: Once the water is steaming, add 1/2 cup of water to the bowl and whisk until the mixture is smooth and there are no visible clumps of miso.
- Combine: Transfer this mixture to the pot and remove it from the heat. Stir to combine and serve.
Notes
For a soy-free recipe, use a chickpea miso.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stove-top
- Cuisine: Dairy-free
Nutrition
- Serving Size: 1 cup
- Calories: 38 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 1.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: immune boosting broth, miso soup, ginger garlic broth, anti-inflammatory, gluten-free soup