Description
This Quick Pickled Red Cabbage is so easy to make and so tasty! You’re going to want to eat it on everything. It’s a great addition to salads, tacos, nourish bowls, sandwiches and more.
Ingredients
Scale
- 2 cups red cabbage, sliced
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Step: Using a sharp knife, chop the red cabbage into thin slices and set aside.
- Step: Combine water, apple cider vinegar, sugar and salt in a saucepan. Bring to a simmer over medium-high heat then remove from heat.
- Step: Pour the simmering water, vinegar, sugar and salt mixture over the cabbage in a bowl or mason jar. If using a bowl, next transfer the mixture to a mason jar and screw the lid on.
- Step: Place the jar with quick pickle mixture in the refrigerator and leave for at least 30 minutes.
Notes
Great for adding to sandwiches at lunch time and tacos for dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Quick Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 25 kcal
- Sugar: 3.5 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: pickled red cabbage, quick pickles, vegan, gluten-free, condiment