Description
Bold and flavorful, this sheet pan Gochujang Chicken thighs recipe includes roasted veggies for a full meal!
Ingredients
Scale
- 3/4 cup gochujang paste
- 4 tbsp hot honey
- 3 tbsp soy sauce
- 4 tbsp olive oil
- 1 tbsp toasted sesame oil
- 4 boneless chicken thighs
- 1 head cauliflower, cut into medium-large florets
- 4 large shallots, halved
- 1 tsp kosher salt
- scallions, thinly sliced
Instructions
- Step: In a large mixing bowl, combine the gochujang, hot honey, soy sauce, olive oil, and sesame oil.
- Step: Add the chicken to the bowl and toss until fully coated.
- Step: Let the chicken marinate, covered for at least one hour or up to six hours.
- Step: Preheat the oven to 425F.
- Step: Arrange the chicken, cauliflower, and shallots on a lightly greased baking sheet.
- Step: Drizzle the remaining marinade over the cauliflower and shallots and using your hands, mix the marinade into them.
- Step: Season everything with salt before baking.
- Step: Bake for 20–25 minutes, or until the internal temperature of the chicken has reached 165°F.
- Step: To crisp your chicken thighs, turn the broiler on high and move the sheet pan up to the top rack. Broil for 2-3 minutes.
- Step: Divide the chicken, cauliflower, and shallots between four plates. Serve with rice, ramen noodles, or more vegetables.
Notes
If the shallots and cauliflower are ready before the chicken, you can remove them and place them on a plate until the chicken is finished cooking. If you don’t plan on serving this with a filling side dish, consider doubling the cauliflower and shallots and baking them on their own pan. Add 1/2 tbsp of miso paste to the marinade for more umami flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 528 kcal
- Sugar: 22 g
- Sodium: 677 mg
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 111 mg
Keywords: sheet pan, gochujang chicken, roasted cauliflower, Korean-inspired, one pan dinner