Description
Chicken Vesuvio is a flavorful Italian dish featuring crispy chicken, garlic, alcohol-free white wine sauce, and tender Yukon Gold potatoes. Simple yet indulgent, it’s perfect for family dinners or a special meal.
Ingredients
Scale
- 2 pounds bone-in skin-on chicken pieces
- salt and freshly ground black pepper to taste
- ¼ cup olive oil
- 2 cups Yukon Gold potato wedges
- ½ onion, chopped
- 5 cloves garlic, sliced
- ⅔ cup alcohol-free white wine alternative
- ⅔ cup chicken stock
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Italian seasoning
- 1 tablespoon butter
- ½ cup frozen peas
Instructions
- Step: Season the chicken with salt and pepper.
- Step: Heat olive oil in a large skillet over medium heat.
- Step: Brown the chicken pieces on both sides until crispy and golden.
- Step: Add chopped onions and sliced garlic, and sauté for 2-3 minutes.
- Step: Deglaze with alcohol-free white wine alternative, scraping up any browned bits from the pan.
- Step: Add chicken stock, parsley, Italian seasoning, and butter. Stir well.
- Step: Arrange potato wedges around the chicken, cover, and simmer for 30-40 minutes.
- Step: Finish with frozen peas, cook for 5 more minutes, then serve.
Notes
For extra richness, sprinkle grated Parmesan or mozzarella over the chicken in the last few minutes of cooking. You can also swap Yukon Gold potatoes for fingerlings or sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 306 kcal
- Sugar: 1 g
- Sodium: 174 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 80 mg
Keywords: Chicken Vesuvio, Italian chicken, one-pan meal, Yukon Gold potatoes