Description
Easy homemade gravy from scratch tastes just like KFC brown gravy. You’ll want to serve this on top of mashed potatoes, roast chicken, or turkey- really anything you could put gravy on!
Ingredients
Scale
- ¼ cup butter
- ¼ cup flour
- 1 tablespoon chicken bouillon powder (2 packets)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 2 cups beef broth
Instructions
- Step 1: In a large pot over medium heat, melt butter then whisk in the flour and allow to cook 2-3 minutes
- Step 2: Stir in the bouillon powder, garlic powder, parsley, and pepper until evenly distributed
- Step 3: Slowly pour in the beef broth a little at a time, and mix well after each addition
- Step 4: Bring to a simmer and allow to cook until desired thickness is reached (about 5-10 minutes)
- Step 5: Serve warm.
Notes
Make sure to whisk the flour and the butter into a smooth paste and get all the lumps of flour out in the process. If you don’t the gravy will be lumpy. This recipe is easy to double if you are serving a crowd. The gravy will thicken more as it cools.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 58 kcal
- Sugar: 1 g
- Sodium: 423 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: copycat KFC gravy, brown gravy, homemade gravy, easy gravy recipe