Description
Super flavorful Korean ground beef and rice bowl recipe. This dish is so easy and simple to make, it will become your favorite weeknight dinner!
Ingredients
Scale
- 1/4 cup soy sauce
- 2 Tbsp brown sugar
- 1.5 Tbsp apple juice or water
- 1/2 Tbsp minced garlic
- 1 tsp minced ginger
- A few sprinkles ground black pepper
- 1/2 Tbsp toasted sesame oil
- Some cooking oil
- 500 g beef mince
- 1/2 Tbsp toasted sesame seeds
- 2 stalk green onions, thinly sliced
- 2 cups cooked rice
- avocado, thinly sliced (optional)
- cucumber, thinly sliced (optional)
- pink radish, thinly sliced (optional)
- broccoli, steamed or pan fried (optional)
- asparagus, pan fried (optional)
- bell peppers, pan fried (optional)
- egg, sunny side up (optional)
- kimchi, chopped (optional)
- roasted seasoned seaweed, crushed or shredded (optional)
- 2 Tbsp gochujang
- 1 Tbsp toasted sesame oil
- 1 Tbsp sugar
- 1 Tbsp water
- 1 Tbsp toasted sesame seeds
- 1 tsp rice vinegar
- 1 tsp minced garlic
Instructions
- Step: Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
- Step: In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
- Step: Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
- Step: Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.
Notes
1 Tbsp = 15 ml, 1 Cup = 250 ml
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 551 kcal
- Sugar: 10 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 89 mg
Keywords: ground beef and rice bowls, korean ground beef